What is cream of rice?

Cream of rice is a creamy, porridge-like dish made from ground rice grains that have been cooked in water or milk. It is a popular breakfast food in many cultures and is often served with sugar, honey, fruit, or nuts. Cream of rice is often considered a good option for those with dietary restrictions, as it is naturally gluten-free and easy to digest. It is also a good source of carbohydrates and can provide a quick and satisfying energy boost. Cream of rice can be made on the stovetop or in the microwave and can be customized with flavors and toppings to suit individual tastes. It is a comforting and filling dish that is enjoyed by people of all ages.